Once I noticed that the article was written by a sustainable agriculture consultant and passionate organic gardener, Googled him. Interestingly enough, Roger Doiron is s a free-lance writer and public speaker specializing in sustainable cuisine. He's been featured in Chicago Tribune, Christian Science Monitor, Organic Gardening magazine, Mother Earth News, and Saveur. He also is the founder and director of Kitchen Gardeners International, or KGI which, to quote the site, is "a Maine-based nonprofit network of over 4000 individuals from 80 countries who are taking a (dirty) hands-on approach to “relocalizing” the food supply." Not only is the thought inspiring, the site is pretty nifty, too. I love the idea of gPods, and now feel like reading Robert D. Putnam's Bowling Alone because of the reference.
Thursday, December 27, 2007
Baking bread and living locally
I was poking around on Mother Earth News looking for ideas when I found an article from the latest issue about easy, no-knead crusty bread. It looked yummy enough (and simple enough!) that I think I'm actually going to try it once I get a handful of cornmeal into the house.
Once I noticed that the article was written by a sustainable agriculture consultant and passionate organic gardener, Googled him. Interestingly enough, Roger Doiron is s a free-lance writer and public speaker specializing in sustainable cuisine. He's been featured in Chicago Tribune, Christian Science Monitor, Organic Gardening magazine, Mother Earth News, and Saveur. He also is the founder and director of Kitchen Gardeners International, or KGI which, to quote the site, is "a Maine-based nonprofit network of over 4000 individuals from 80 countries who are taking a (dirty) hands-on approach to “relocalizing” the food supply." Not only is the thought inspiring, the site is pretty nifty, too. I love the idea of gPods, and now feel like reading Robert D. Putnam's Bowling Alone because of the reference.
Once I noticed that the article was written by a sustainable agriculture consultant and passionate organic gardener, Googled him. Interestingly enough, Roger Doiron is s a free-lance writer and public speaker specializing in sustainable cuisine. He's been featured in Chicago Tribune, Christian Science Monitor, Organic Gardening magazine, Mother Earth News, and Saveur. He also is the founder and director of Kitchen Gardeners International, or KGI which, to quote the site, is "a Maine-based nonprofit network of over 4000 individuals from 80 countries who are taking a (dirty) hands-on approach to “relocalizing” the food supply." Not only is the thought inspiring, the site is pretty nifty, too. I love the idea of gPods, and now feel like reading Robert D. Putnam's Bowling Alone because of the reference.
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